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No Bake Toblerone Cheesecake

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No Bake Toblerone Cheesecake has the slight crunch of the toblerone bits that help make it chewy.

No Bake Toblerone Cheesecake Recipe



250g plain chocolate cookies

120g melted butter


In a small mixing bowl combine the chocolate cookie crumbs and the butter. Place the cookie crumb mixture into the bottom and up sides of a 20cm. spring-form cake pan. Press the crumb evenly to line the bottom and sides of the pan to form the crust.

Place the prepared crust in the refrigerator until needed.



3 75g Toblerone chocolate bars

500g room temperature cream cheese

1/2 cup caster sugar

1/2 cup heavy cream

1 tsp vanilla extract


In a medium size mixing bowl beat cream cheese on medium speed until smooth and creamy.

Melt the toblerone chocolate bars in a bowl over a saucepan of hot water. Set aside.

Slowly add the caster sugar and heavy cream and continue to mix until fully blended.

Add the melted chocolate to the cream cheese mixture and mix until fully blended.

Spoon the filling into the prepared crust.

Place in the refrigerator for at least 4 hours or overnight.

When you are ready to serve your No Bake Toblerone Cheesecake; remove the cheesecake from the refrigerator and remove the outer ring of the spring-form pan. Cut the cheesecake into the desired slices.

Serve on saucers topped with any of the following:

·         Covered entirely with toblerone chocolate ganache

·         Whipping cream swirls topped with a cherry

·         Whipping cream swirls topped with shaved chocolate

·         Bordered with whipped cream swirls and the center filled with shaved chocolate, chocolate sprinkles, or toblerone chocolate ganache

Store the uneaten cheesecake in the refrigerator.

This is a very decadent cheesecake.


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