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No Bake Strawberry Cheesecake

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No Bake Strawberry Cheesecake has the taste of spring and sunshine in a cheesecake. This cheesecake is very easy to make, and even easier to eat.

The perfect cheesecake for those hot summer days. It may soon become one of your favorite.

No Bake Strawberry Cheesecake Recipe



2 cup finely crushed graham wafer crumbs

6 tablespoons melted butter

1/4 cup sugar


Line a 13 inch X 9 inch cake pan with tin foil.

Mix the finely crushed graham wafer crumbs, sugar and melted butter until fully blended.

Place the crumb mixture into the bottom of the prepared cake pan. Press the crumb evenly to line the bottom of the cake pan to form the crust.

Place the prepared crust in the refigerator until needed.



4 8 ounce packages of cream cheese at room temperature

3/4 cup sugar

1 8 ounce tub thawed Cool Whip Topping

1/2 cup strawberry preserves

16 ounces thawed and drained frozen strawberries


In a large size mixing bowl beat the room temperature cream cheese on medium speed until it is creamy smooth.

Continue beat the cream cheese and slowly add the sugar. Once all of the sugar has been incorporated mix in the strawberry preserves. Beat until very well blended.

Gently fold in the thawed and well drained strawberries, and the thawed cool whip.

Spoon the filling into the prepared crust.

Place in the refrigerator for at least 4 hours or overnight.

When you are ready to serve your No Bake Strawberry Cheesecake; remove the cheesecake from the refrigerator and cut into desired pieces.

Serve on saucers topped with any of the following:

·         Covered entirely with fresh whipping cream with a boarder of fresh strawberries

·         Whipping cream swirls topped with fresh strawberry slices

·         Whipping cream swirls topped with shaved chocolate

Store the uneaten cheesecake in the refrigerator.

This is a very pretty, bright cheesecake.


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