Mango Cheesecake is a no-bake cheesecake that is very easy to make. It is fresh and sparkly. It is lighter than the traditional baked cheesecake.
155g plain vanilla biscuit cookies
75g butter, melted
470g Mango juice
375g cream cheese, softened
1 tablespoon gelatine
1/2 cup castor sugar
1 tablespoon lemon juice
1 cup cream, whipped
1 fresh Mango cut into small cubes
Crush the biscuit cookies in food processor or in a heavy plastic bag with a rolling pin. Combine biscuit cookie crumbs with melted butter. Press into 8in spring form tin and chill.
Measure one cup of the Mango juice, keeping the rest for the topping. Pour the Mango juice into saucepan and sprinkle gelatine over the top. Place over low heat and stir until gelatine dissolves, allow mixture to cool and thicken.
Beat soft cream cheese and castor sugar until smooth and creamy, add lemon juice. Beat in cooled Mango mixture and fold in whipped cream. Pour over biscuit cookie base and chill.
1 tablespoon sugar
3 tablespoons cornstarch
Reserved Mango juice
Fresh whipped cream
1 fresh Mango mashed
Place the sugar and cornstarch in a small saucepan gradually add the remaining Mango juice.
Place the saucepan on the stove over medium heat.
Bring the mixture to a boil, stirring constantly.
When thickened remove from the heat and stir in the mashed Mango.
Spread the topping onto the Mango Cheesecake and then refrigerate until set.
Garnish with fresh whipped cream just before serving.
Dec 04, 14 08:14 PM
Lemon Cheesecake is a no bake that is light and tangy. It is beautiful served with fresh whipped cream and thinly sliced lemon slices. Light and refreshing it is a welcome desert after any meal.
Dec 04, 14 12:28 PM
Southern Peach Cheesecake is a no-bake cheesecake that is easy to prepare. It is like the taste of summer in your mouth.
Dec 02, 14 04:12 PM
No-Bake Chocolate Hazelnut Cheesecake is a very easy to make no-bake cheesecake. It has both the richness of hazelnuts combined with the creamy smooth taste of chocolate.
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