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I have been baking for as long as I can remember. There are eight kids in my family so there was a lot of cooking always to be done. Just birthday cakes alone equaled almost one a month. We ate our way through everything rapidly as all growing kids do. Baking was almost a fulltime job just on its own.
My Mother would allow us to help as soon as we showed an interest. We all started out as spoon lickers. Then as we got older we worked our way up the ladder to actually bake.
My Mother would start baking in September for Christmas. As very young children we got to only watch the proccess. As we got older we were allowed to assist. It was a magical time for us. The presents were never the biggest part of Christmas to us. It was the feast that was all important. It was the time of year that we ate the things that my Mother only had time to make once a year. Neighbours and friends were all invited to the feast. The numbers grew year after year. Still she found the time to create these memories for us all. These memories are with all of us even now 50+ years later.
She even found the time to make her very own Easter Eggs for us. She made them late at night so they would be a surprise on Easter Morning. They had the little yellow yokeswrapped in a creamy whites and were hand dipped in chocolate.
She is the one that instilled my love of baking and candy making. This built bonds between us that lasted a lifetime.
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Thank you for taking the time to read About Us.
Dec 04, 14 08:14 PM
Lemon Cheesecake is a no bake that is light and tangy. It is beautiful served with fresh whipped cream and thinly sliced lemon slices. Light and refreshing it is a welcome desert after any meal.
Dec 04, 14 12:28 PM
Southern Peach Cheesecake is a no-bake cheesecake that is easy to prepare. It is like the taste of summer in your mouth.
Dec 02, 14 04:12 PM
No-Bake Chocolate Hazelnut Cheesecake is a very easy to make no-bake cheesecake. It has both the richness of hazelnuts combined with the creamy smooth taste of chocolate.
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