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No Bake Rocky Road Cheesecake

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No Bake Rocky Road Cheesecake is crunchy, gooey and chocolaty goodness all mixed up in a cheesecake. This cheesecake has so many different textures to enjoy and savour.

You may use any kind or a combination of nuts that you like.



No Bake Rocky Road Cheesecake Recipe

No Bake Rocky Road Cheesecake is crunchy, gooey and chocolaty goodness all mixed up in a cheesecake. This cheesecake has so many different textures to enjoy and savour.

You may use any kind or a combination of nuts that you like.

 

Crust:

Ingredients:

1 cup finely crushed OREO sandwich cookie crumbs

2 tablespoons melted butter

Instructions:

Mix the finely crushed OREO sandwich cookie crumbs, and melted butter until fully blended.

Place the crumb mixture into the bottom of a 9 inch pie plate. Press the crumb evenly to line the bottom and sides of the pie plate to form the crust.

Set aside until needed.

Filling:

Ingredients:

2 8 ounce packages of cream cheese at room temperature

1/3 cup sugar

1/4 cup milk

2 cup thawed Cool Whip Topping

3/4 cup miniature marshmallows

1/3 cup chopped nuts

1 square melted BAKER’S semi-sweet chocolate

2 squares BAKER’S semi-sweet chocolate chopped

 

Instructions:

In a large size mixing bowl beat the room temperature cream cheese on medium speed until it is creamy smooth. Mix in the milk until blended.

Continue beat the cream cheese and slowly add the sugar. Once all of the sugar has been incorporated mix in the 1 square of melted BAKER’S semi-sweet chocolate. Beat until very well blended.

Gently fold in the 2 cups of thawed Cool Whip Topping. Add the miniature marshmallows, chopped nuts, and 2 squares of chopped BAKER’S semi-sweet chocolate. Mix on low just until blended.

Spoon the filling into the prepared crust.

Place in the refrigerator for at least 4 hours or overnight.

When you are ready to serve your cheesecake; remove the cheesecake from the refrigerator and cut into desired slices.

Serve on saucers topped with any of the following:

·         Drizzled with chocolate or caramel sauce

·         Whipping cream

·         Miniature marshmallows

·         Whipping cream swirls topped with cherries

·         Whipping cream swirls topped with chopped nuts

·         A ring of miniature marshmallows, nuts, and chopped chocolate

Store the uneaten cheesecake in the refrigerator.

This is an excellent cheesecake for any children’s party.

Enjoy

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